Tamburlaine – A range of reserve, gestalt, sparkling and dessert wines from The Hunter Valley and Orange regions of New South Wales. Australian Certified Organic.
Cape Jaffa – Mount Benson winery with a diverse range of award winning wines.
Captains Creek – “a small family owned vineyard producing premium handcrafted certified organic wines.” The adage of quality over quantity rings true in this vineyard with Captains Creek producing a small range of Pinot Noir and Chardonnay wines.
Botobolar – Gold winning shiraz from Australia’s oldest established vineyard, as well as a variety of reds and low preservative white wines.
Glenara – Certified organic by the Organic Vignerons Association, since 1992 this vineyard produces a Riesling, Chardonnay, Carbernet Sauvignon/Merlot/Franc, Shiraz, Cabernet Sauvignon/Shiraz, Reisling Auslese and a 100% Merlot.
Grandview – Southern Tasmanian vineyard producing organic Sauvignon Blanc, Chardonnay, Pinot Noir, Gewürztraminer, and Gamay.
Grancari – Family owned and managed Australian Certified Organic vineyard in the McLaren Valley of South Australia. They boast and impressive list of accolades for a diverse range of wines.
Harris Organic Wines – The only Australian Certified Organic vineyard in Western Australia’s SwanValley. They produce reds, whites and natural preservative free dessert wines and post world wide.
Martins Hill – Carbon neutral vineyard located in Mudgee, New South Wales. They produce a small range of organically grown reds and whites as well as vintage port.
Prince Albert – Organic vineyard in Geelong, Victoria.
Robinvale -Vineyard located along the Murray Darling of Victoria. Certified by the Bio-Dynamic Research Institute as well as Australian Certified Organic. They produce a range of table, sparkling and fortified wines some low in preservatives as well as organic.
Rosnay– Premium quality hand-made wines produces from fruit grown organically in the Belubula River area of New South Wales.
Temple Bruer– Award winning wines from an Australian Certified Organic vineyard. They are particularly recognised for merlot, verdehlo and cabernet petit verdot.
Wildstone – From the Ferguson Valley South west of West Australia. Offering a range of Merlot, preservative-free Merlot, Cabernet Sauvingnon, Unwooded Chardonnay, Rose and Classic Red.
Wilkie – Sustainable vineyard in Adelaide Plains. Wilkie have grown and produced organic Cabernet Sauvignon, Ruby Cabernet, Merlot, Colombard and Verdelho.
Wright Robertson – Responsible but not always strictly organic this winery delivers a range subject to availability: Chardonnay, Riesling, Pinot Gris, a dessert wine ‘Minus Twelve’, Shiraz, Cabernet Sauvignon and Pinot Noir
Kalleske – Located in South Australia’s Barossa Valley this vineyard produces highly rated certified organic produce grown organically and bio dynamically.
Macquariedale – Australian Certified Bio-Dynamic in the lower Hunter Valley producing a range of reds and whites: Unwooded chardonnay, Chardonnay, Semillon, Cabernet Sauvignon, Merlot, Shiraz and a Muscat Liqueur.
Pig in the House – Located in the Central Ranges of New South Wales. This vineyard delivers a selection of premium reds: Cabernet, Merlot and Shiraz organically and sustainably.